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Option A |
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Roasted tomato and |
garlic soup with basil |
*** |
Chicken breast, green |
French beans, gratin potatoes |
| with bacon and |
mushroom sauce |
*** |
Champagne panna |
cotta with marinated |
strawberries |
*** |
Coffee and mints |
|
Option B |
|
Salad of smoked |
chicken, prawn and |
avacado with balsamic |
dressing |
*** |
Braised shank of lamb |
with root vegetables |
and buttered mash |
*** |
Banana and baileys |
crème brulee with |
hazlenut cookie |
*** |
Coffee and mints |
|
Option C |
|
Chicken and pistachio |
terrine with orchard |
chutney |
*** |
Baked haddock, |
buttered mash potato, |
sugarsnap peas with |
cheddar cheese and |
chive sauce |
*** |
Rich chocolate tart with |
crème fraiche and |
fresh raspberries |
*** |
Coffee and mint |
|
Option D |
|
Smoked salmon |
tagliatelle and lemon oil |
*** |
Breast of duck with sweet |
and sour red cabbage |
and boulange potato |
*** |
Dark, milk and white |
chocolate mousse with |
orange sauce |
*** |
Coffee and mints |
|
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Option E |
|
Grilled goats cheese with |
mediterranean vegetables |
and basil oil |
*** |
Fillet of seabass with |
wilted spinach and new |
potatoes |
*** |
Banoffee tart with vanilla |
anglaise and banana |
ice cream |
*** |
Coffee and mints |
|
Option F |
|
Tian of prawns, |
smoked salmon |
mousse and crispy |
leeks |
*** |
Roast sirloin of beef |
with Yorkshire pudding |
savoy cabbage balls, |
roasted parsnips and |
roast potatoes |
*** |
Glazed lemon and basil |
tart with berries compote |
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| Menu choices can be emailed to us by clicking here. |
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Dining