At Donnington Valley we have our fabulous 2 AA rosette award winning WinePress restaurant, which brings together great British food and wines from around the world, in a relaxed and contemporary dining room. Our Executive Chef, Darren Booker-Wilson, has brought back some great British favourites using fresh, seasonal ingredients to create delicious, hearty dishes.
So if you are looking for a quick bite to eat, a special celebration or just a catch up with friends, Donnington Valley is the perfect place to enjoy good, honest food.
Call us to reserve your table on 01635 551199 or book online below
Please note at the present time we are operating as a cashless business and are only able to accept payment by card.
For our residents we hold some addtional availability. Please contact our reservations team to book a table
Ultimate Sunday Lunch
Join us for the Ultimate Sunday lunch. Did you know… our beef is sirloin compared to most who offer rump cap?
Bottomless Prosecco Afternoon tea
A delicious indulgence of finger sandwiches, homemade cakes, tarts and sweet treats best enjoyed during a leisurely afternoon. For an extra special treat, we're offering bottomless Prosecco and scones in May.
Priced at £37 per person.
Booking is essential. Tables limited to 6. Prosecco served for two hours. Available from 1st - 31st May.
Larger group bookings welcomed.
Call us to reserve your table for groups of 7 and over on 01635 551199
For larger groups a £15 per person non-refundable deposit is required upon booking.
Service Times
Breakfast - in the WinePress restaurant
Served between 7am – 10am.
Lunch / All day dining
Served in the Bar and Mezzanine 12noon – 10pm
Lunch is also available in the WinePress
Sunday Lunch
Will be served in the WinePress restaurant 12noon – 3pm
Dinner
6pm – 9.00pm
Meet our Executive Chef
Darren Booker-Wilson
My food is simple with an emphasis on flavour, but people do eat with their eyes so presentation has to be up there. I like creating food that people will enjoy. As well as adding something a bit different with the sharing dishes, the new menu at Donnington Valley has its share of traditional cooking too.
Our 'home from home' section has a selection of classic dishes, like fish and chips, sausage and mash - just good, honest food. I'm fortunate enough to work and live in a county that has so many amazing restaurants and inspirational chefs, with a wealth of fresh, seasonal produce. That's one of the things that I personally find so fantastic about the food in Berkshire - the quality of the ingredients is second to none.
